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Chef Robert Jonathan Frost preparing Soirée Gastronimique Credit: Photos by photographer Meridith Mullins |
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Menu/Plat du JourHere is what you can expect: free-flowing wine & a typical plat du jour of Patricia's fusion cuisine. This menu is just a taste of the food in store for you at Paris Soirées. American coleslaw, spicy Thai beef, Caribbean fish with spices & Southern black eyed peas. French cruditè such as asparagus & artichoke heart salad, French green bean salad, Italian tomatoes and basil. Plus Dessert.... SPECIAL VEGETARIAN DISHES BY REQUEST.
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Patricia Laplante-Collins created Paris Soirees Dinners on Sunday and Paris Networking Cocktail events on the Ile St Louis to bring Americans in Paris together with expats, hip French and the International Community in a global meetup. Evenings feature Literary, Art, New Age, Business, African- American and Black Paris themes. There is an intimate salon atmosphere but it’s all about meeting people in Paris and creating friendships. Patricia is also the founder of African American Literary Soirees. Patricia Laplante-Collins 14, rue St Louis en L'Ile 75004 Paris, France Tel: (33) 1 43 26 12 88 Email: parissoirees@hotmail.com http://www.parissoirees.com | |||
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Menu/Plat du JourHere is what you can expect; free flowing wine & a typical plat du jour of Patricia's fusion cuisine. This menu is just a taste of the food in store for you are Paris Soirees American coleslaw, spicy Thai beef, Caribbean fish with spices & Southern black eyed peas. French cruditè such as asparagus & artichoke heart salad, French green bean salad, Italian tomatoes and basil. Plus Dessert....SPECIAL VEGETARIAN DISHES BY REQUEST. | ||
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ABOUT SOIREES: Soirees take place each Wednesday & Sunday evenings. | ||
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